Now with a reimagined space and a refined culinary wing, Ebi10 returns to Eastwood with more than just its signature Japanese fare. This iteration introduces a teppanyaki room—a first for the city—offering an intimate front-row experience to fire-seared delicacies. Guests can indulge in dishes like Seared A5 Hida Wagyu and Shira Ebi Shrimp, plated with the kind of elegance that bridges authenticity and comfort. It’s a thoughtful homage to the ritual of Japanese dining, with just the right touch of drama. GF, One Eastwood Avenue
The Editor’s Market
Known for its modern minimalist style, The Editor’s Market brings its curated fashion to Eastwood Mall—now featuring an exclusive new denim line available only at this branch.
The collection includes classic-wash, wide-leg jeans and tailored denim dresses designed to flatter a range of body types—effortless staples with enduring appeal. Paired with the brand’s focus on quality fabrics and thoughtful design, it’s a welcome evolution of everyday dressing. GF, Eastwood Mall
The Red Crab
For those seeking nostalgia served with decadence, The Red Crab remains a beloved anchor for Filipino seafood cuisine. Its signature crab trays—lavishly flavored with butter, garlic, or bold bold, exciting flavors—are ideal for celebratory gatherings. A robust menu of local classics, from plump shrimps to hearty seafood stews, makes it a soulful destination for returning new and long-time diners alike. 2F, Eastwood Mall
Step into the city’s latest chapter—where good taste, style, and a sense of place all come together.
Known for its modern minimalist style, The Editor’s Market brings its curated fashion to Eastwood Mall—now featuring an exclusive new denim line available only at this branch.
The collection includes classic-wash, wide-leg jeans and tailored denim dresses designed to flatter a range of body types—effortless staples with enduring appeal. Paired with the brand’s focus on quality fabrics and thoughtful design, it’s a welcome evolution of everyday dressing. GF, Eastwood Mall
The Red Crab
For those seeking nostalgia served with decadence, The Red Crab remains a beloved anchor for Filipino seafood cuisine. Its signature crab trays—lavishly flavored with butter, garlic, or bold bold, exciting flavors—are ideal for celebratory gatherings. A robust menu of local classics, from plump shrimps to hearty seafood stews, makes it a soulful destination for returning new and long-time diners alike. 2F, Eastwood Mall
Step into the city’s latest chapter—where good taste, style, and a sense of place all come together.
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